ខ្សងសែលចំហុយបែប អូស្ត្រាលី

សែលចំហុយជាមួយនឹង ខ្ញី, សណ្តែក, ប្រេងល្ង និងរោយស្លឹកខ្ទឹម

រៀបចំរយៈពេលល ៥ នាទី។ ចម្អិនអាហារ: ៥ នាទី

សែល ១៦ គ្រាប់

ខ្ញីស្រស់ ១ដុំហាន់ល្អិតៗ

ប្រេងល្ង ៣ ស្លាបព្រា

ទឹកស៊ីអ៊ីវខាប់ ៦ ស្លាបព្រា

ជីវ៉ានស៊ុយ ចិញ្ច្រាំអោយល្អិត

ស្លឹកខ្ទឹម ៣មើមហាន់អោយល្អិតៗ

Steamed-scallops

១/ ដាក់ទឹក ប្រមាណជា ២.៥ ស.ម.ពីបាតឆ្នាំងរួចដាំអោយពុះ , ដាក់បន្ទាក់ដែកសំណាញ់សំរាប់ត្រៀមចំហុយ។ យកខ្យងសែលមករាបអោយរាបរយលើឆ្នាំង រួចរោយខ្ញីបន្តិចៗ ពីលើ។ បន្ថយកំដៅមកមធ្យមរួចគ្របឆ្នាំងអោយជិត រង់ចាំរយៈពេល ៤នាទី ។ (ចំណាំ៖ ប្រសិនបើយើងចំហុយខ្យងសែលច្រើន ខ្យងសែលដែលឆ្អិនហើយត្រូវរក្សាកំដៅអោយបានល្អកុំអោយត្រជាក់ ។

២ / ខណៈពេលដែលកំពុងចម្អិនខ្យងសែល, រៀបចំប្រេងល្ងនិងទឹកស៊ីអ៊ីវខាប់ដាក់ក្នុងចានចង្កឹះ តូចមួយហើយកំដៅអោយវាក្តៅអ៊ុនៗ ។

៣/ រៀបចំខ្យងសែលដែលឆ្អិន ដាក់លើចាន ដាក់ប្រេងល្ងនិងទឹកស៊ីអ៊ីវខាប់ពីលើ រួចរោយជីវ៉ាន់ស៊ុយ និងស្លឹបខ្ទឹមពីលើ ហើយញាំភ្លាមៗ តែម្តងកុំទុកអោយត្រជាក់ ។

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20 thoughts on “ខ្សងសែលចំហុយបែប អូស្ត្រាលី

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